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SHIP COOK
Merchant Navy Rank "Ship Cook" belongs to the Galley department of merchant ship and is responsible to the Master for:
- Planning of menus and satisfactory preparation of daily meals and food by correct and hygienic means.
- The ordering of provisions and the maintenance of required food stores levels.
- Receiving and controlling all supplies.
- The provision of healthy diets along with a reasonable degree of variety.
- Ensuring the proper preservation and segregation of foodstuffs in dry, cold and frozen storage.
- The maintenance, cleanliness and hygiene in the galley and storerooms.
- Ensure the proper segregation and disposal of galley waste.
- The preparation of regular consumption reports as required by the Master.
- Adoption of safe working practices.
